Delicious Croissant and Salmon Breakfast Casserole

This Croissant and Salmon Breakfast Casserole is a perfect combination of flaky croissants, smoked salmon, and creamy egg custard. It is an indulgent and satisfying dish that will elevate your breakfast or brunch. The casserole is loaded with savory flavors and has a light and fluffy texture. It is easy to make and can be prepared in advance, making it an ideal dish for entertaining. Impress your guests with this mouthwatering breakfast casserole that is sure to become a family favorite.

Ingredients

• 6 croissants, torn into pieces
• 8 ounces smoked salmon, chopped
• 6 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Gruyere cheese
• 2 green onions, thinly sliced

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Spread the torn croissants evenly in the prepared baking dish. Sprinkle the smoked salmon over the croissants.
3. In a medium bowl, whisk together the eggs, milk, cream, Dijon mustard, salt, and black pepper until well combined.
4. Pour the egg mixture over the croissants and salmon in the baking dish. Press down gently to make sure everything is evenly coated.
5. Sprinkle the shredded Gruyere cheese over the top of the casserole.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.
8. Garnish with sliced green onions before serving.
9. Enjoy this delicious Croissant and Salmon Breakfast Casserole!

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