Get ready to be blown away by the intense flavors of our Baked Blazing Hot Wings. These wings are coated in a spicy marinade and baked to perfection, resulting in crispy and tender wings with a fiery kick. They are perfect for parties, game nights, or anytime you want to spice up your meal. This recipe is easy to make and will impress your guests with its bold flavors. Serve them with your favorite dipping sauce and enjoy the heat!
Ingredients
- 3 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Directions
- Preheat the oven to 425°F (218°C).
- In a large bowl, combine hot sauce, melted butter, honey, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix well.
- Add the chicken wings to the bowl and toss until they are well coated with the marinade.
- Place the wings on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Bake the wings in the preheated oven for 45-50 minutes, or until they are crispy and cooked through. Flip the wings halfway through the cooking time to ensure even browning.
- Remove the wings from the oven and let them cool for a few minutes before serving.
- Serve the Baked Blazing Hot Wings with your favorite dipping sauce and enjoy!
Interesting Facts
Chicken wings originated in Buffalo, New York, in the 1960s.
The tradition of serving wings with hot sauce and blue cheese dressing started at the Anchor Bar in Buffalo, where the owner created the recipe out of necessity.
Chicken wings are often enjoyed during sporting events, especially football games.