Refreshing and Creamy Summer Coleslaw Recipe

This creamy summer coleslaw recipe is the perfect side dish for your outdoor gatherings and barbecues. Made with fresh crunchy cabbage, carrots, and a tangy dressing, this coleslaw is both refreshing and satisfying. The creamy dressing adds a smooth and velvety texture to the slaw, making it irresistible. It takes just a few minutes to prepare, and you can make it ahead of time for a stress-free gathering. Serve this coleslaw alongside grilled meats, sandwiches, or as a topping for tacos and hot dogs. Get ready to impress your guests with this homemade coleslaw!

Ingredients

• 1 small cabbage, shredded
• 2 large carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrots mixture. Toss well to ensure everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together.
5. Before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust seasoning if needed.
6. Serve chilled and enjoy!

Interesting Facts