Vampiros Mexicanos is a popular Mexican street food dish that combines the flavors of tacos, quesadillas, and tostadas. These delicious and spicy treats will leave your taste buds tingling with delight, and they are perfect for any fiesta or casual get-together. With this easy recipe, you can make your own Vampiros Mexicanos at home and enjoy the bold and vibrant flavors of Mexico. Get ready to sink your teeth into these mouth-watering treats!
Ingredients
- 1 pound of beef or chicken, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 jalapeno chili, sliced
- 8 small corn tortillas
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1 cup of grated cheese
- Cilantro, for garnish
- Lime wedges, for serving
- Salsa, for serving
Directions
- Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and minced garlic, and cook until the onion is translucent and fragrant.
- Add the sliced beef or chicken to the skillet and cook until browned. Stir in the chili powder, cumin, paprika, salt, black pepper, and jalapeno chili. Cook for another 5 minutes, until the meat is cooked through and the spices are well combined.
- Meanwhile, warm the corn tortillas in a dry skillet or over a gas flame until they are pliable.
- Assemble the Vampiros Mexicanos by placing a tortilla on a plate. Top with a spoonful of the meat mixture and sprinkle with shredded lettuce, diced tomatoes, and grated cheese. Repeat with the remaining tortillas and toppings.
- Garnish with fresh cilantro and serve the Vampiros Mexicanos with lime wedges and salsa on the side. Enjoy!
