Delicious and Easy Small Batch Strawberry Crumb Bars

These small batch strawberry crumb bars are a delightful treat that combines a buttery crust, sweet strawberry filling, and crumbly topping. Whether you're craving a snack or looking for a dessert option, these bars are sure to satisfy your sweet tooth. They are easy to make and require minimal ingredients, making them perfect for any occasion. Enjoy these delicious bars with a cup of tea or serve them as a dessert for a special gathering.

Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup strawberry jam or preserves
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
2. In a medium-sized bowl, combine the melted butter, granulated sugar, and vanilla extract. Mix until well combined.
3. Add in the flour and salt. Stir until the mixture forms a crumbly dough.
4. Press two-thirds of the dough into the bottom of the prepared baking pan, creating an even layer.
5. Spread the strawberry jam or preserves evenly over the dough.
6. In another bowl, combine the remaining flour, oats, brown sugar, and cinnamon. Mix until well combined.
7. Sprinkle the crumb topping evenly over the strawberry jam layer.
8. Bake in the preheated oven for about 30-35 minutes, or until the edges are golden brown and the filling is bubbling.
9. Allow the bars to cool completely in the pan before cutting into squares.
10. Serve and enjoy!

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