Cheesy and Creamy Mashed Potato Casserole with Mozzarella

Indulge in a hearty and comforting mashed potato casserole with the perfect combination of creamy mashed potatoes and melted mozzarella cheese. This dish is easy to make and will please the entire family. The casserole is baked to perfection, creating a crispy golden-brown crust on top while keeping the inside soft and cheesy. Serve it as a side dish or a main course for a satisfying and delicious meal.

Ingredients

• 5 large russet potatoes
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup sour cream
• ¼ cup unsalted butter
• 1 cup milk
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the potatoes into small chunks.
3. In a large pot, add the potatoes and cover with water. Bring to a boil over high heat and cook until the potatoes are tender.
4. Drain the potatoes and return them to the pot.
5. Add the butter, milk, sour cream, minced garlic, salt, and black pepper to the potatoes.
6. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy.
7. Stir in half of the shredded mozzarella cheese and half of the grated Parmesan cheese.
8. Transfer the mashed potatoes to a greased baking dish.
9. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top of the mashed potatoes.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Garnish with chopped fresh parsley and serve hot.

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