Treat yourself to the ultimate chocolate bar with this irresistible recipe. Packed with rich chocolate, crunchy nuts, and gooey caramel, this homemade chocolate bar is a true indulgence. Whether you're a chocolate lover or looking to impress your guests, this recipe is a guaranteed hit. And the best part? You can customize the ingredients to suit your taste. Get ready to experience chocolate heaven!
Ingredients
- 1 1/2 cups of chocolate chips
- 1/2 cup of chopped nuts (such as almonds, pecans, or peanuts)
- 1/2 cup of caramel sauce
- 1/4 cup of unsalted butter
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
- Pinch of salt
Directions
- Line a square baking pan with parchment paper, leaving an overhang on the sides.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Pour half of the melted chocolate into the prepared pan and spread it evenly.
- Sprinkle the chopped nuts over the chocolate, pressing them gently into the surface.
- Drizzle the caramel sauce over the nuts, covering them evenly.
- In a small saucepan, melt the butter over low heat. Add the heavy cream, vanilla extract, and salt. Stir until well combined and smooth.
- Pour the butter mixture over the caramel layer, ensuring it covers the entire surface.
- Pour the remaining melted chocolate over the butter layer and spread it evenly with a spatula.
- Place the pan in the refrigerator for at least 2 hours, or until the chocolate is set.
- Once set, remove the chocolate bar from the pan using the parchment paper overhang. Cut into desired-sized bars.
- Store the chocolate bars in an airtight container in the refrigerator.
- Serve and enjoy!
