Delicious and Refreshing Red Cabbage Slaw Recipe

This red cabbage slaw is a fantastic side dish that's both refreshing and nutritious. Made with simple ingredients, this vibrant slaw has a perfect combination of crunch, tanginess, and sweetness. It pairs well with grilled meats or can be enjoyed as a refreshing salad on its own. With a preparation time of just 15 minutes, this recipe is perfect for a quick and easy weeknight dinner. Try this red cabbage slaw recipe today and elevate your meal with its colorful and delicious flavors.

Ingredients

• 1 small red cabbage, finely shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh parsley

Directions

1. In a large bowl, combine the shredded red cabbage and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage and carrots, and mix well until everything is evenly coated.
4. Add the sliced green onions and chopped parsley to the bowl, and gently stir to combine.
5. Adjust the seasoning according to taste.
6. Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!

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