This Asparagus Chicken Quiche is a delectable dish that combines the fresh flavors of asparagus and chicken with a creamy and savory custard. Perfect for a brunch or light dinner, this quiche is sure to impress your family and friends. With a flaky homemade crust and a filling packed with tender chicken and crisp asparagus, this recipe is a winner. The quiche is easy to prepare and can be served warm or cold. Try this recipe for an elegant and satisfying meal!
Ingredients
- 1 homemade pie crust (9 inches)
- 1 cup cooked chicken, chopped
- 1 cup fresh asparagus, trimmed and cut into pieces
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Directions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and press it down gently, trimming any excess dough.
- In a medium bowl, combine the cooked chicken, asparagus, and cheddar cheese. Spread this mixture evenly over the pie crust.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, thyme, and oregano.
- Pour the egg mixture over the chicken and asparagus in the pie crust.
- Bake for 30-35 minutes, or until the quiche is set and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Serve warm or cold, and enjoy!
