This jalapeno steak recipe combines the bold flavors of jalapeno peppers with tender and juicy steak. It's a perfect choice for spice lovers who want to add some heat to their steak. The steak is marinated in a flavorful mixture of jalapenos, garlic, lime juice, and spices, then grilled to perfection. The result is a succulent and spicy steak that will impress your family and friends. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Ingredients
- 2 lb steak (preferably ribeye or sirloin)
- 3 jalapeno peppers, seeds removed and diced
- 4 cloves of garlic, minced
- Juice of 2 limes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
Directions
- In a bowl, combine the diced jalapeno peppers, minced garlic, lime juice, olive oil, salt, black pepper, cumin, and paprika to make the marinade.
- Place the steak in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill to high heat.
- Remove the steak from the marinade, letting any excess marinade drip off. Discard the remaining marinade.
- Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
- Transfer the steak to a cutting board and let it rest for 5 minutes.
- Slice the steak against the grain into thin strips.
- Serve the jalapeno steak with your favorite side dishes and enjoy!
