Spicy and Flavorful Jalapeno Steak Recipe

This jalapeno steak recipe combines the bold flavors of jalapeno peppers with tender and juicy steak. It's a perfect choice for spice lovers who want to add some heat to their steak. The steak is marinated in a flavorful mixture of jalapenos, garlic, lime juice, and spices, then grilled to perfection. The result is a succulent and spicy steak that will impress your family and friends. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 2 lb steak (preferably ribeye or sirloin)
• 3 jalapeno peppers, seeds removed and diced
• 4 cloves of garlic, minced
• Juice of 2 limes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika

Directions

1. In a bowl, combine the diced jalapeno peppers, minced garlic, lime juice, olive oil, salt, black pepper, cumin, and paprika to make the marinade.
2. Place the steak in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill to high heat.
4. Remove the steak from the marinade, letting any excess marinade drip off. Discard the remaining marinade.
5. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Transfer the steak to a cutting board and let it rest for 5 minutes.
7. Slice the steak against the grain into thin strips.
8. Serve the jalapeno steak with your favorite side dishes and enjoy!

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