Delicious and Cheesy Rich Macaroni and Tomato Bake

Indulge in the ultimate comfort food with this rich and cheesy macaroni and tomato bake. This dish combines tender macaroni, tangy tomatoes, and a decadent cheese sauce, all baked to perfection. It's a crowd-pleasing favorite that will satisfy even the pickiest eaters. With a preparation time of just 45 minutes, you can enjoy this hearty meal any day of the week. Whether you're cooking for a family dinner or hosting a potluck, this recipe is sure to impress.

Ingredients

• 2 cups macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 can diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until the mixture is smooth and bubbling.
4. Gradually whisk in the milk until well combined. Cook, stirring constantly, until the mixture thickens and comes to a simmer.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with garlic powder, dried basil, salt, and pepper.
6. In a separate bowl, combine the cooked macaroni, diced tomatoes, and cheese sauce. Mix until well coated.
7. Transfer the mixture to the greased baking dish and spread it evenly. Sprinkle breadcrumbs on top.
8. Bake in the preheated oven for 25-30 minutes, until the top is golden and the dish is heated through.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Enjoy this delicious macaroni and tomato bake as a main course or as a side dish.

Interesting Facts