Indulge in the ultimate comfort food with this rich and cheesy macaroni and tomato bake. This dish combines tender macaroni, tangy tomatoes, and a decadent cheese sauce, all baked to perfection. It's a crowd-pleasing favorite that will satisfy even the pickiest eaters. With a preparation time of just 45 minutes, you can enjoy this hearty meal any day of the week. Whether you're cooking for a family dinner or hosting a potluck, this recipe is sure to impress.
Ingredients
- 2 cups macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until the mixture is smooth and bubbling.
- Gradually whisk in the milk until well combined. Cook, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with garlic powder, dried basil, salt, and pepper.
- In a separate bowl, combine the cooked macaroni, diced tomatoes, and cheese sauce. Mix until well coated.
- Transfer the mixture to the greased baking dish and spread it evenly. Sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and the dish is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy this delicious macaroni and tomato bake as a main course or as a side dish.
