Chilled Asparagus Salad with Prosciutto and Fresh Lemon

This chilled asparagus salad with prosciutto and fresh lemon is a perfect summer dish. The crisp asparagus spears are blanched to the perfect texture and then chilled to retain their natural crunch. The addition of thinly sliced prosciutto and a zesty lemon dressing adds a burst of flavor to this light and refreshing salad. It's great as a side dish or can be served as a main course for a light lunch or dinner. With its vibrant colors and delicious combination of ingredients, this dish is sure to impress your guests.

Ingredients

• 1 pound asparagus spears, trimmed
• 4 slices prosciutto
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the asparagus spears and cook for 2-3 minutes, until they are crisp-tender. Drain the asparagus and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry.
2. Wrap each asparagus spear with a slice of prosciutto.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
4. Arrange the prosciutto-wrapped asparagus on a serving platter.
5. Drizzle the lemon dressing over the asparagus.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

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