Firehouse Clam Bake (New England Style) - A Classic Seafood Dish Bursting with Flavor

Indulge in the ultimate summer feast with this Firehouse Clam Bake recipe. This classic New England dish features a delectable assortment of clams, lobster, sausage, and vegetables, all cooked together in a flavorful broth. The result is a mouthwatering medley of tender seafood, smoky sausage, and perfectly cooked vegetables. It's the perfect dish to gather friends and family around for a memorable and delicious summer meal.

Ingredients

• 3 pounds littleneck clams
• 2 lobsters (1 1/4 pounds each)
• 4 ears of corn, husked and halved
• 1 pound smoked sausage, cut into 1-inch slices
• 1 pound small red potatoes, halved
• 1 large onion, cut into wedges
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons Old Bay seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup melted butter
• 1/2 cup white wine
• Lemon wedges, for serving

Directions

1. Fill a large pot halfway with water and bring to a boil. Add the lobsters and cook for about 8 minutes until they turn red. Remove from the pot and set aside.
2. In the same pot, add the corn, potatoes, sausage, onion, garlic, parsley, Old Bay seasoning, black pepper, and red pepper flakes. Stir well to combine.
3. Add the clams to the pot and pour in the melted butter and white wine. Cover the pot and cook for about 10 minutes until the clams have opened.
4. Remove the clams and cooked vegetables from the pot using a slotted spoon and transfer them to a platter.
5. Serve the Firehouse Clam Bake with the cooked lobsters and lemon wedges on the side. Enjoy!

Interesting Facts