Delicious and Creamy Coffee Frosting Recipe

Indulge in the rich and flavorful taste of homemade coffee frosting with this easy recipe. Made with a perfect balance of coffee and sweetness, this creamy frosting is the perfect addition to cakes, cupcakes, and cookies. With just a few simple ingredients and minimal prep time, you can elevate your baked goods to a whole new level. Impress your friends and family with this decadent coffee frosting that will surely satisfy any coffee lover's cravings.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a mixing bowl, beat the softened butter until creamy and smooth.
2. Sift the powdered sugar into the bowl and beat on low speed until combined. Gradually increase the speed to medium and continue beating until light and fluffy.
3. Add the cooled brewed coffee, vanilla extract, and salt. Beat on medium speed until well incorporated.
4. If the frosting is too thick, add a tablespoon of milk or cream and continue beating until desired consistency is achieved.
5. Once the frosting is ready, use it to frost your favorite cakes, cupcakes, or cookies. Spread it evenly using a spatula or pipe it onto your baked goods for a decorative touch.
6. Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.

Interesting Facts