Easy and Delicious Dump Cake Recipe

This Dump Cake III recipe is an American classic that is both incredibly easy to make and delicious to eat. With just a few simple ingredients and minimal effort, you can create a mouthwatering dessert that will impress your friends and family. The combination of fruit, cake mix, and butter creates a sweet and gooey treat that will have everyone coming back for seconds. Perfect for any occasion, this dump cake recipe is a must-try for any dessert lover. Enjoy it with a scoop of ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients

• 1 can (20 ounces) crushed pineapple, undrained
• 1 can (20 ounces) cherry pie filling
• 1 package (18.25 ounces) yellow cake mix
• 1 cup chopped pecans or walnuts
• 1 cup unsalted butter, melted
• Whipped cream or vanilla ice cream, for serving (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Pour the crushed pineapple with its juice into the prepared baking dish and spread it evenly.
3. Pour the cherry pie filling over the pineapple layer and spread it evenly as well.
4. Sprinkle the yellow cake mix evenly over the cherry layer.
5. Top the cake mix with the chopped pecans or walnuts.
6. Drizzle the melted butter over the nuts, making sure to cover the entire surface.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the sides are bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Interesting Facts