Delicious Ginger Carrot Soup Recipe

This comforting ginger carrot soup is a perfect blend of flavors and textures. It's made with fresh carrots, ginger, and a few other simple ingredients to create a hearty and healthy soup that will warm you up from the inside. The ginger adds a zing of spice, while the carrots bring a natural sweetness. Serve this soup as a starter or a main course for a satisfying and nourishing meal.

Ingredients

• 1 lb carrots, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2-inch piece of fresh ginger, peeled and grated
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• 1 teaspoon ground turmeric
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onions, garlic, and ginger to the pot. Cook until the onions are translucent, about 5 minutes.
3. Add the carrots and turmeric to the pot. Stir well to coat the carrots in the turmeric.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes or until the carrots are tender.
5. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
6. Return the soup to the pot and stir in the coconut milk. Heat over medium-low heat until heated through.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with fresh cilantro.

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