Escape to a riverside paradise with these thirst-quenching Riverbank Margaritas. Made with fresh lime juice, tequila, and a splash of orange liqueur, these margaritas are the perfect blend of tangy and sweet. With a salted rim and a slice of lime to garnish, these margaritas will transport you to the banks of a flowing river, where relaxation and enjoyment go hand in hand. Whether you're hosting a summer backyard party or simply unwinding after a long day, these margaritas are the ultimate crowd-pleaser.
Ingredients
- 2 oz tequila
- 1 oz orange liqueur (e.g., Cointreau)
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- Salt, for rimming the glass
- Ice cubes
- Lime slices, for garnish
Directions
- Rim a margarita glass with salt by rubbing a lime wedge along the rim and then dipping it into a plate of salt.
- In a shaker, combine tequila, orange liqueur, fresh lime juice, simple syrup, and a handful of ice cubes. Shake well to mix and chill the margarita.
- Fill the salt-rimmed glass with ice cubes.
- Strain the margarita into the glass, pouring it over the ice.
- Garnish with a slice of lime and serve immediately.
Interesting Facts
The first margarita was reportedly created in Mexico in the 1930s.
Margaritas are one of the most popular cocktails in the United States.
Tequila, the main ingredient in margaritas, is made from the blue agave plant.