Delicious Spinach Salad with a Burst of Curry Flavor

This spinach salad with curry vinaigrette is a refreshing and nutritious dish that combines the goodness of fresh spinach leaves with a burst of curry flavor. The homemade vinaigrette adds a tangy and aromatic touch to this salad, making it a perfect side dish or a light meal option. This recipe is easy to make, and the combination of flavors will leave you wanting more.

Ingredients

• 6 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup sliced almonds
• 2 tablespoons raisins
• For the curry vinaigrette:
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon curry powder
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, add the spinach leaves, cherry tomatoes, red onion, sliced almonds, and raisins.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, curry powder, Dijon mustard, salt, and pepper until well combined.
3. Drizzle the curry vinaigrette over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy!

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