Delicious Fried Bacon Wrapped Hot Dog Recipe

Indulge in the flavorsome combination of crispy bacon and juicy hot dog with this mouthwatering fried bacon wrapped hot dog recipe. Serve it with your favorite toppings and enjoy the perfect blend of smoky, savory, and salty flavors. This easy-to-follow recipe will guide you through the steps of creating a wonderful treat that will leave your taste buds craving for more.

Ingredients

• 6 hot dog buns
• 6 hot dogs
• 12 slices of bacon
• 1/2 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup chopped pickles
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Oil for frying

Directions

1. Preheat the oven to 400°F (200°C).
2. Wrap each hot dog with two slices of bacon, securing the ends with toothpicks.
3. Heat oil in a deep skillet or pot over medium heat.
4. Carefully place the bacon-wrapped hot dogs into the hot oil and fry until the bacon is crispy and golden brown. Remove and drain on paper towels.
5. Place the fried bacon-wrapped hot dogs on a baking sheet and bake in the preheated oven for 8-10 minutes to ensure the hot dogs are fully cooked.
6. While the hot dogs are baking, prepare the toppings. In a small bowl, mix together mayonnaise, mustard, ketchup, diced onions, diced tomatoes, chopped pickles, black pepper, and paprika.
7. Once the hot dogs are cooked, remove them from the oven and remove the toothpicks.
8. Toast the hot dog buns until golden brown.
9. Place each bacon-wrapped hot dog in a toasted bun and top with the prepared condiments.
10. Serve immediately and enjoy!

Interesting Facts