Delicious and Convenient Quick Brown Bag Burritos

Enjoy a scrumptious, homemade burrito without spending too much time in the kitchen. These quick brown bag burritos are perfect for busy individuals who need a filling meal on-the-go. Packed with flavorful ingredients and easy to prepare, these burritos are a great option for breakfast, lunch, or dinner. Prepare them in advance and enjoy anytime, whether you're rushing to work or heading out for a picnic. Get ready to savor the perfect blend of Mexican-inspired flavors wrapped in a warm tortilla.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 4 large flour tortillas

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
2. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook for 5 minutes until the vegetables are tender.
3. Stir in the chili powder, cumin powder, paprika, salt, and black pepper. Mix well to coat the beef and vegetables with the spices.
4. Add the black beans, cooked rice, and salsa to the skillet. Stir until everything is combined and heated through.
5. Place a large flour tortilla on a clean surface or a sheet of aluminum foil. Spoon a generous amount of the beef and rice mixture onto the center of the tortilla.
6. Sprinkle shredded cheddar cheese on top of the mixture.
7. Fold the sides of the tortilla towards the center, then roll it up tightly, forming a burrito shape.
8. Repeat the process with the remaining tortillas and filling.
9. To pack the burritos for easy transport, wrap each burrito tightly in aluminum foil.
10. Place the wrapped burritos in a brown bag to keep them warm and secure.
11. The burritos can be enjoyed immediately or refrigerated for later use.
12. To reheat, remove the aluminum foil and microwave the burrito for 1-2 minutes, or until heated through.

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