Name: Tropical Paradise in a Bowl: Parrothead Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound cooked shrimp, peeled and deveined; 2 cups fresh pineapple chunks; 1 cucumber, diced; 1 avocado, diced; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

Escape to a tropical paradise with this delicious and refreshing Parrothead Salad! Packed with vibrant flavors and colorful ingredients, this salad is perfect for a summer party or a quick weeknight dinner. With a combination of juicy pineapple, tender shrimp, crunchy cucumbers, creamy avocado, and tangy lime dressing, this salad is sure to transport you to a beachfront paradise. Enjoy the flavors of the ocean and the tropics with every bite of this delightful salad.

Ingredients

1 pound cooked shrimp, peeled and deveined
2 cups fresh pineapple chunks
1 cucumber, diced
1 avocado, diced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Directions

In a large bowl, combine the cooked shrimp, pineapple chunks, diced cucumber, diced avocado, sliced red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Serve the Parrothead Salad immediately and enjoy!

Interesting Facts

Parrothead Salad is inspired by the laid-back lifestyle and music of Jimmy Buffett, a famous American singer-songwriter known for his tropical-themed songs.

This salad is a perfect combination of flavors and textures that resemble the vibrant and refreshing dishes commonly found in the coastal regions of the United States.

Feel free to customize this recipe by adding your favorite tropical fruits or vegetables, such as mango, papaya, or bell peppers, for an extra burst of flavor.