Red Hot Cinnamon Pickles Recipe

These red hot cinnamon pickles are the perfect combination of spicy and sweet. Made with fresh cucumbers, sugar, vinegar, and cinnamon candies, these pickles are sure to be a hit at your next barbecue or picnic. They are easy to make and can be stored in the refrigerator for up to a month. Serve them as a tangy side dish or use them to add a kick to your favorite sandwiches and salads. Try this delicious recipe and enjoy the unique flavors of red hot cinnamon pickles.

Ingredients

• 6 cups cucumbers, sliced
• 1 ½ cups white vinegar
• 2 cups granulated sugar
• 1 cup water
• 1 cup cinnamon candies
• ½ teaspoon salt
• 1 teaspoon cinnamon extract

Directions

1. In a large bowl, combine the sliced cucumbers and salt. Let them sit for 1 hour to draw out excess liquid.
2. In a medium saucepan, combine the vinegar, sugar, water, and cinnamon candies. Heat over medium heat until the candies are completely melted and the mixture comes to a boil.
3. Drain the cucumber slices and rinse them under cold water to remove any excess salt.
4. Add the cucumber slices to the boiling cinnamon syrup mixture. Reduce the heat to low and simmer for 10 minutes.
5. Remove the saucepan from the heat and stir in the cinnamon extract.
6. Let the pickles cool to room temperature before transferring them to clean, sterilized jars. Seal the jars tightly and refrigerate for at least 24 hours before serving.
7. Serve the red hot cinnamon pickles as a side dish or use them to add a spicy twist to your favorite sandwiches and salads.

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