This no-knead sun-dried tomato garlic basil bread is bursting with Mediterranean flavors. The crust is crispy and golden, while the inside is soft and tender. This bread is perfect for serving alongside soups, salads, or enjoyed on its own. The best part is that it requires minimal effort and no kneading! With just a few simple ingredients, you can enjoy homemade bread that will impress your family and friends.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1/2 cup sun-dried tomatoes, drained and chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
Directions
- In a large bowl, combine the flour, water, sun-dried tomatoes, garlic, basil, salt, and yeast. Mix well until the ingredients are fully incorporated.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours. The dough will rise and become stretchy.
- Preheat the oven to 450°F (230°C) and place a cast-iron Dutch oven with a lid inside to preheat as well.
- Once the dough has rested, lightly flour a clean surface and transfer the dough onto it. Shape the dough into a ball by folding the edges towards the center.
- Carefully remove the preheated Dutch oven from the oven and place the dough inside. Cover the Dutch oven with the lid and return it to the oven.
- Bake for 30 minutes with the lid on. Then, remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.
- Remove the Dutch oven from the oven and transfer the bread to a wire rack to cool completely before slicing. Enjoy!
