Decadent Chocolate Biscuit Pudding Recipe

Satisfy your sweet tooth cravings with this irresistible chocolate biscuit pudding. Layers of chocolate cream and decadent biscuits come together to create a delightful dessert that will impress your family and friends. The creamy filling, combined with the crunchy biscuits, creates a perfect combination of textures. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. Give it a try and treat yourself to a heavenly chocolate experience!

Ingredients

• 2 cups heavy cream
• 1 cup milk
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 24 chocolate biscuits
• 1/2 cup chocolate chips, for garnish

Directions

1. In a medium saucepan, combine the heavy cream, milk, sugar, cocoa powder, cornstarch, vanilla extract, and salt. Whisk until well combined.
2. Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and comes to a simmer. Remove from heat and set aside.
3. In a rectangular dish, arrange a layer of chocolate biscuits, covering the entire bottom of the dish.
4. Pour a generous amount of the chocolate cream mixture over the biscuits, making sure they are fully covered.
5. Repeat the layers of biscuits and chocolate cream until all the ingredients are used, ending with a layer of chocolate cream on top.
6. Garnish with chocolate chips and refrigerate for at least 4 hours or overnight to allow the pudding to set.
7. Serve chilled and enjoy!

Interesting Facts