Satisfy your sweet tooth cravings with this irresistible chocolate biscuit pudding. Layers of chocolate cream and decadent biscuits come together to create a delightful dessert that will impress your family and friends. The creamy filling, combined with the crunchy biscuits, creates a perfect combination of textures. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. Give it a try and treat yourself to a heavenly chocolate experience!
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 24 chocolate biscuits
- 1/2 cup chocolate chips, for garnish
Directions
- In a medium saucepan, combine the heavy cream, milk, sugar, cocoa powder, cornstarch, vanilla extract, and salt. Whisk until well combined.
- Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and comes to a simmer. Remove from heat and set aside.
- In a rectangular dish, arrange a layer of chocolate biscuits, covering the entire bottom of the dish.
- Pour a generous amount of the chocolate cream mixture over the biscuits, making sure they are fully covered.
- Repeat the layers of biscuits and chocolate cream until all the ingredients are used, ending with a layer of chocolate cream on top.
- Garnish with chocolate chips and refrigerate for at least 4 hours or overnight to allow the pudding to set.
- Serve chilled and enjoy!
