Brandied Orange and Cranberry Sauce: A Delicious Holiday Accompaniment

This brandied orange and cranberry sauce is the perfect accompaniment to any holiday meal. The combination of tangy cranberries, sweet oranges, and a hint of brandy creates a rich and flavorful sauce that will elevate your dishes to new heights. This recipe is simple to make and can be prepared in just a few minutes. Serve it alongside roasted turkey or ham, or use it as a topping for desserts like cheesecake or ice cream. Whether you're hosting a festive dinner party or simply looking to add a touch of elegance to your holiday meal, this brandied orange and cranberry sauce is sure to impress.

Ingredients

• 1 cup fresh cranberries
• 1 cup orange juice
• 1/2 cup sugar
• 2 tablespoons brandy
• 1 teaspoon orange zest

Directions

1. In a medium saucepan, combine the cranberries, orange juice, and sugar.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10 minutes, or until the cranberries burst and the sauce thickens.
4. Remove from heat and stir in the brandy and orange zest.
5. Allow the sauce to cool before serving. Refrigerate any leftovers for up to a week.

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