Creamy Vinaigrette - A Perfect Dressing for Salads

Creamy vinaigrette is a tangy and creamy salad dressing that adds a delicious flavor to all types of salads. Made with simple ingredients like mayonnaise, vinegar, Dijon mustard, and garlic, it is quick and easy to prepare. This dressing is perfect for adding a creamy touch to your favorite green salads or even as a dipping sauce for fresh vegetables. With its smooth texture and delectable taste, the creamy vinaigrette will become your go-to dressing.

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup extra virgin olive oil

Directions

1. In a medium bowl, whisk together mayonnaise, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
2. Slowly stream in extra virgin olive oil while whisking constantly until the dressing is smooth and creamy.
3. Taste and adjust the seasoning, if needed.
4. Transfer the creamy vinaigrette to a jar or dressing bottle.
5. Store in the refrigerator for up to one week.
6. Before using, give the vinaigrette a good shake to recombine the ingredients.
7. Use the creamy vinaigrette as a dressing for your favorite salads or as a dip for fresh vegetables.

Interesting Facts