Grilled Tuna Roast - A Scrumptious Seafood Delight

Indulge in the flavors of the ocean with this mouthwatering Grilled Tuna Roast recipe. Seasoned with a blend of herbs and spices, this tender and juicy tuna roast is perfect for a special occasion or a delightful weeknight dinner. The smoky flavor from the grill adds an extra dimension to the dish. Serve it alongside a refreshing salad or roasted vegetables for a complete and satisfying meal. Get ready to impress your family and friends with this delectable seafood creation!

Ingredients

• 2 lbs fresh tuna steak
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, parsley, thyme, paprika, salt, and black pepper to create a marinade.
3. Place the tuna steaks in a shallow dish and pour the marinade over them. Make sure the steaks are coated evenly.
4. Let the tuna marinate for 15-20 minutes, allowing the flavors to infuse.
5. Remove the tuna steaks from the marinade, letting any excess marinade drip off.
6. Place the tuna steaks on the preheated grill and cook for 3-4 minutes per side, or until the steaks reach your desired level of doneness.
7. Remove the tuna steaks from the grill and let them rest for a few minutes.
8. Slice the grilled tuna roast thinly and serve hot.
9. Enjoy this succulent seafood dish with your favorite side dishes or salads.

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