Homemade Chicken Soup Recipe

Enjoy a bowl of comforting homemade chicken soup with this classic recipe. Made with tender chicken, vegetables, and aromatic herbs, this soup is perfect for cold winter days or when you're feeling under the weather. It's easy to make and will warm your soul with every spoonful. Serve it with crusty bread for a complete meal.

Ingredients

• 1 whole chicken
• 8 cups water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups cooked noodles or rice

Directions

1. In a large pot, add the whole chicken and water. Bring to a boil over high heat. Skim off any foam that rises to the surface.
2. Reduce the heat to low and add the chopped carrots, celery, onion, garlic, bay leaf, dried thyme, dried parsley, salt, and pepper. Cover the pot and simmer for 1 hour, or until the chicken is cooked through and tender.
3. Remove the chicken from the pot and let it cool slightly. Remove the skin and bones, and shred the chicken meat into bite-sized pieces.
4. Return the shredded chicken back to the pot. Stir in the cooked noodles or rice. Taste and adjust the seasoning if needed. Simmer for an additional 10 minutes to allow the flavors to meld together.
5. Remove the bay leaf before serving. Ladle the chicken soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!

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