Classic Buttermilk Pie Recipe

Indulge in the rich and creamy goodness of this classic buttermilk pie. This recipe combines a flaky, buttery crust with a smooth and tangy filling, creating a decadent dessert that is sure to please. With just a few simple ingredients, you can whip up this delicious pie and impress your friends and family. Serve it warm with a dollop of whipped cream for a truly heavenly treat.

Ingredients

• 1 9-inch unbaked pie crust
• 3 eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg (optional)

Directions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place the unbaked pie crust into a 9-inch pie dish and set aside.
3. In a large mixing bowl, beat the eggs until frothy.
4. Add the sugar, flour, melted butter, buttermilk, vanilla extract, salt, and nutmeg (if using) to the bowl with the beaten eggs.
5. Whisk all the ingredients together until well combined and smooth.
6. Pour the filling into the prepared pie crust, spreading it evenly.
7. Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown.
8. Remove the pie from the oven and let it cool completely on a wire rack.
9. Once cooled, refrigerate the pie for at least 2 hours before serving.
10. Slice and serve chilled, optionally topped with whipped cream.

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