Indulge in the rich and creamy goodness of this classic buttermilk pie. This recipe combines a flaky, buttery crust with a smooth and tangy filling, creating a decadent dessert that is sure to please. With just a few simple ingredients, you can whip up this delicious pie and impress your friends and family. Serve it warm with a dollop of whipped cream for a truly heavenly treat.
Ingredients
- 1 9-inch unbaked pie crust
- 3 eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- Place the unbaked pie crust into a 9-inch pie dish and set aside.
- In a large mixing bowl, beat the eggs until frothy.
- Add the sugar, flour, melted butter, buttermilk, vanilla extract, salt, and nutmeg (if using) to the bowl with the beaten eggs.
- Whisk all the ingredients together until well combined and smooth.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the pie for at least 2 hours before serving.
- Slice and serve chilled, optionally topped with whipped cream.
