Za'atar Chicken Thighs - A Delicious and Flavorful Middle Eastern-Inspired Dish

This Za'atar Chicken Thighs recipe is a mouthwatering Middle Eastern-inspired dish that combines juicy chicken thighs with the aromatic flavors of za'atar spice blend. Za'atar is a versatile blend of dried herbs, sesame seeds, and sumac, creating a unique and aromatic taste. The chicken thighs are marinated in a mixture of za'atar, olive oil, lemon juice, garlic, and salt, and then roasted to perfection. The result is tender, moist chicken with a deliciously crispy skin bursting with exotic flavors. Serve it with lemon wedges and fresh herbs for a complete and satisfying meal.

Ingredients

• 8 chicken thighs, bone-in and skin-on
• 3 tablespoons za'atar spice blend
• 2 tablespoons olive oil
• Juice of 1 lemon
• 4 cloves garlic, minced
• 1 teaspoon salt
• Lemon wedges, for serving
• Fresh herbs (such as parsley or mint), for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the za'atar spice blend, olive oil, lemon juice, minced garlic, and salt.
3. Pat the chicken thighs dry with paper towels and place them in a large resealable plastic bag.
4. Pour the za'atar marinade over the chicken thighs, making sure they are evenly coated. Seal the bag and massage the marinade into the chicken.
5. Allow the chicken to marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
6. Remove the chicken thighs from the marinade, shaking off any excess, and arrange them skin-side up on a baking sheet lined with parchment paper.
7. Roast the chicken in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and browned.
8. Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.
9. Serve the za'atar chicken thighs with lemon wedges and garnish with fresh herbs.
10. Enjoy this flavorful and aromatic Middle Eastern-inspired dish!

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