This Za'atar Chicken Thighs recipe is a mouthwatering Middle Eastern-inspired dish that combines juicy chicken thighs with the aromatic flavors of za'atar spice blend. Za'atar is a versatile blend of dried herbs, sesame seeds, and sumac, creating a unique and aromatic taste. The chicken thighs are marinated in a mixture of za'atar, olive oil, lemon juice, garlic, and salt, and then roasted to perfection. The result is tender, moist chicken with a deliciously crispy skin bursting with exotic flavors. Serve it with lemon wedges and fresh herbs for a complete and satisfying meal.
Ingredients
- 8 chicken thighs, bone-in and skin-on
- 3 tablespoons za'atar spice blend
- 2 tablespoons olive oil
- Juice of 1 lemon
- 4 cloves garlic, minced
- 1 teaspoon salt
- Lemon wedges, for serving
- Fresh herbs (such as parsley or mint), for garnish
Directions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the za'atar spice blend, olive oil, lemon juice, minced garlic, and salt.
- Pat the chicken thighs dry with paper towels and place them in a large resealable plastic bag.
- Pour the za'atar marinade over the chicken thighs, making sure they are evenly coated. Seal the bag and massage the marinade into the chicken.
- Allow the chicken to marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
- Remove the chicken thighs from the marinade, shaking off any excess, and arrange them skin-side up on a baking sheet lined with parchment paper.
- Roast the chicken in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and browned.
- Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.
- Serve the za'atar chicken thighs with lemon wedges and garnish with fresh herbs.
- Enjoy this flavorful and aromatic Middle Eastern-inspired dish!
