Aunt Mary's Delicious Bunny Cake - A Fun and Tasty Easter Dessert

Aunt Mary's Delicious Bunny Cake is a delightful and whimsical dessert that is perfect for Easter celebrations. This tasty cake is shaped like a cute bunny, and is sure to bring a smile to everyone's face. Made with moist and fluffy vanilla cake, creamy frosting, and decorated with colorful candies, this cake is as fun to make as it is to eat. Whether you're hosting an Easter party or just want to surprise your family with a special treat, Aunt Mary's Delicious Bunny Cake is a must-try recipe that will truly make your Easter celebration unforgettable.

Ingredients

• For the cake:
• - 2 1/2 cups all-purpose flour
• - 2 1/2 teaspoons baking powder
• - 1/2 teaspoon salt
• - 1 cup unsalted butter, softened
• - 2 cups granulated sugar
• - 4 large eggs
• - 1 teaspoon vanilla extract
• - 1 cup milk
• - Food coloring (optional)
• For the frosting:
• - 1 cup unsalted butter, softened
• - 4 cups powdered sugar
• - 2 teaspoons vanilla extract
• - 2-4 tablespoons milk
• - Food coloring (optional)
• For decoration:
• - 1 cup sweetened shredded coconut
• - Assorted candies (such as jelly beans, licorice, and chocolate chips)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a bunny-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
6. If desired, separate the batter into bowls and add a few drops of food coloring to create different colored layers.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. In the meantime, prepare the frosting by creaming together the butter, powdered sugar, and vanilla extract in a mixing bowl.
11. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
12. Optional: Divide the frosting into separate bowls and add food coloring to create different colors for decorating.
13. Once the cake has cooled, use a serrated knife to level the top if necessary.
14. Place the cake on a serving platter or tray, and generously frost the entire cake with the prepared frosting.
15. Sprinkle shredded coconut over the frosting to create a fluffy bunny fur texture.
16. Use the assorted candies to decorate the bunny's face, ears, and body, creating eyes, a nose, whiskers, and buttons.
17. Serve and enjoy Aunt Mary's Delicious Bunny Cake as a centerpiece for your Easter celebration!

Interesting Facts