This Easter Carrot Cheese Log is a delightful and festive appetizer perfect for any springtime gathering. Made with cream cheese, shredded carrots, and a hint of spices, this cheese log is wrapped in crushed nuts and garnished with parsley for a beautiful presentation. Serve with crackers or carrot sticks for a cheesy and crunchy treat that everyone will enjoy. Prepare this recipe in just 20 minutes and refrigerate until ready to serve.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded carrots
- 1/4 cup chopped parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed nuts (such as pecans or walnuts)
- Crackers or carrot sticks, for serving
Directions
- In a mixing bowl, combine the softened cream cheese, shredded carrots, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Place the mixture on a sheet of plastic wrap and shape it into a log. Roll the log tightly in the plastic wrap to help hold its shape.
- Place the crushed nuts on a flat surface or a baking sheet. Unwrap the cheese log from the plastic wrap and roll it in the crushed nuts, pressing gently to adhere.
- Re-wrap the cheese log in plastic wrap and refrigerate for at least 1 hour (or overnight) to allow the flavors to meld and the log to become firm.
- When ready to serve, unwrap the cheese log and place it on a serving platter. Garnish with extra chopped parsley, if desired.
- Serve with crackers or carrot sticks for dipping.
