Delicious Easter Carrot Cheese Log

This Easter Carrot Cheese Log is a delightful and festive appetizer perfect for any springtime gathering. Made with cream cheese, shredded carrots, and a hint of spices, this cheese log is wrapped in crushed nuts and garnished with parsley for a beautiful presentation. Serve with crackers or carrot sticks for a cheesy and crunchy treat that everyone will enjoy. Prepare this recipe in just 20 minutes and refrigerate until ready to serve.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded carrots
• 1/4 cup chopped parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crushed nuts (such as pecans or walnuts)
• Crackers or carrot sticks, for serving

Directions

1. In a mixing bowl, combine the softened cream cheese, shredded carrots, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Place the mixture on a sheet of plastic wrap and shape it into a log. Roll the log tightly in the plastic wrap to help hold its shape.
3. Place the crushed nuts on a flat surface or a baking sheet. Unwrap the cheese log from the plastic wrap and roll it in the crushed nuts, pressing gently to adhere.
4. Re-wrap the cheese log in plastic wrap and refrigerate for at least 1 hour (or overnight) to allow the flavors to meld and the log to become firm.
5. When ready to serve, unwrap the cheese log and place it on a serving platter. Garnish with extra chopped parsley, if desired.
6. Serve with crackers or carrot sticks for dipping.

Interesting Facts