Indulge in a sweet and creamy dessert with this easy Rocky Road Salad recipe. Packed with mini marshmallows, chocolate chips, and crunchy nuts, this salad is a crowd-pleaser. It's perfect for potlucks, parties, or a simple sweet treat at home. With just a few simple steps, you can enjoy the classic combination of chocolate, marshmallows, and nuts in a refreshing and creamy way. The salad is ready in no time and will surely make your taste buds dance with joy.
Ingredients
- 1 can (20 ounces) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup semisweet chocolate chips
- 1 cup whipped cream or whipped topping
- 1/2 cup shredded coconut (optional)
Directions
- In a large mixing bowl, combine crushed pineapple, mini marshmallows, chopped nuts, and chocolate chips.
- Fold in whipped cream or whipped topping until all ingredients are well coated.
- If desired, sprinkle shredded coconut on top for extra flavor and texture.
- Refrigerate for at least 1 hour before serving to allow flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Rocky Road Salad is not your traditional salad, but a sweet dessert recipe.
It is believed to have originated in America in the early 20th century.
The combination of chocolate, marshmallows, and nuts is inspired by the popular Rocky Road ice cream flavor.