Delicious American Honey Cake Recipe

This American-style honey cake is a moist and flavorful dessert that is perfect for any occasion. Made with a combination of honey, sugar, and spices, this cake has a rich and comforting taste. Served with a cup of tea or coffee, it is the perfect treat to enjoy with friends and family. This recipe is easy to follow and requires basic ingredients that are readily available in most kitchens. Whether you are a seasoned baker or a beginner, this recipe will surely impress everyone with its delicious flavors.

Ingredients

• 1 cup honey
• 1 cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 cup hot brewed coffee
• 1/2 cup orange juice
• 1/4 cup whisky or rum (optional)
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine honey, sugar, oil, eggs, and vanilla extract. Beat until well blended.
3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
4. Gradually add the dry ingredients to the honey mixture, alternating with the hot coffee and orange juice. Stir in the whisky or rum, if desired.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely in the pan on a wire rack.
8. Once cooled, dust the top with powdered sugar before serving.
9. Slice and serve the American honey cake with a drizzle of honey or whipped cream, if desired.

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