Quick and Delicious Smoky Kale Salad Recipe

This quick and easy smoky kale salad recipe is perfect for a light lunch or a side dish. Packed with vibrant flavors and nutritious ingredients, this salad is a great way to incorporate more greens into your diet. The smoky flavor from the paprika adds a unique twist to the traditional kale salad, making it a truly delicious and satisfying dish. With just a few simple ingredients and minimal prep time, you can whip up this hearty and flavorful salad in no time.

Ingredients

• 1 bunch kale
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta cheese

Directions

1. Wash the kale thoroughly and remove the tough stems.
2. Tear the kale leaves into bite-sized pieces and place them in a large bowl.
3. In a small bowl, whisk together the olive oil, smoked paprika, salt, and black pepper.
4. Pour the dressing over the kale and massage it into the leaves for a few minutes until the kale starts to soften.
5. Add the sliced almonds, dried cranberries, and crumbled feta cheese to the bowl.
6. Toss everything together until well combined.
7. Let the salad sit for a few minutes to allow the flavors to meld together.
8. Serve and enjoy!

Interesting Facts