Delicious Sweet Corn Cake Recipe

Indulge in the taste of a soft and sweet corn cake that will leave you wanting more. This easy-to-follow recipe infuses the traditional corn cake with a delightful twist, making it a perfect accompaniment to any meal or a scrumptious dessert on its own. The combination of fresh corn kernels, creamed corn, and a touch of sweetness creates a moist and flavorful cake that will satisfy all your cravings. Plus, the recipe includes interesting variations and tips to personalize the cake to your liking. Get ready to impress your taste buds with this delicious creation!

Ingredients

• Cornmeal - 1 cup
• All-purpose flour - 1 cup
• Granulated sugar - 1/2 cup
• Baking powder - 1 tablespoon
• Salt - 1/2 teaspoon
• Unsalted butter, melted - 1/2 cup
• Milk - 1 cup
• Eggs - 2
• Whole kernel corn, drained - 1 cup
• Creamed corn - 1 cup
• Vanilla extract - 1 teaspoon

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the whole kernel corn and creamed corn, ensuring they are evenly distributed in the batter.
6. Pour the batter into the greased baking pan and smooth the top with a spatula.
7. Bake for 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely before serving.
10. Slice and serve the sweet corn cake on its own or with a dollop of whipped cream or vanilla ice cream for an extra indulgence.

Interesting Facts