Delicious and Flavorful Chicken Wilson Recipe

Chicken Wilson is a mouthwatering and flavorful chicken dish made with a combination of spices and herbs. It is marinated in a tangy and savory sauce and then baked to perfection. This recipe is perfect for a cozy family dinner or for entertaining guests. The chicken turns out juicy and tender with a crispy golden crust. Serve it with a side of mashed potatoes or rice for a complete meal. Try this easy and delicious Chicken Wilson recipe and impress your loved ones with your culinary skills.

Ingredients

• 4 chicken breasts
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a bowl, whisk together the lemon juice, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, paprika, dried thyme, dried rosemary, salt, black pepper, and olive oil.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them.
3. Seal the bag and marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.
4. Preheat the oven to 375°F (190°C).
5. Remove the chicken from the marinade, allowing any excess marinade to drip off.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Serve hot with mashed potatoes or rice.

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