Delicious and Creamy Cashew Avocado Chicken Salad

Enjoy a refreshing and satisfying Cashew Avocado Chicken Salad. This creamy and nutritious dish is perfect for a light lunch or dinner. Packed with protein from grilled chicken, healthy fats from avocados, and a crunch from cashews, it offers a delightful combination of flavors and textures. The tangy dressing made with lime juice and cilantro adds a zesty kick to the salad. This recipe is easy to make and can be prepared in under 30 minutes.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 ripe avocado, diced
• 1/2 cup cashews, toasted and chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro leaves, chopped
• 2 tablespoons lime juice
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Lettuce leaves for serving

Directions

1. In a large bowl, combine the shredded chicken, diced avocado, chopped cashews, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, mayonnaise, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the chicken mixture and gently toss until well coated.
4. Serve the salad on a bed of lettuce leaves and garnish with additional cashews and cilantro, if desired.

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