La Mama Raisin Burgers

5 stars
4.64 (8)
La Mama Raisin Burgers
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on December 12, 2023

Try these delicious La Mama Raisin Burgers for a unique twist on traditional American burgers. Made with juicy ground beef, sweet raisins, and flavorful spices, these burgers are a mouthwatering combination of savory and sweet. Serve them with your favorite burger toppings and enjoy the perfect blend of flavors. These burgers are quick and easy to make, making them a great option for a weeknight dinner or a backyard barbecue. Impress your friends and family with this delicious and unique recipe that will have everyone asking for seconds!

Ingredients

  • 1 lb ground beef
  • 1/2 cup raisins
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • Optional burger toppings: lettuce, tomato, cheese, pickles, mayo, mustard

Directions

  1. In a large mixing bowl, combine the ground beef, raisins, breadcrumbs, onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
  2. Using your hands, mix the ingredients until well combined. Be careful not to overmix, as it can make the burgers tough.
  3. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
  4. Preheat a grill or stovetop griddle over medium heat. If using a grill, make sure it is well oiled to prevent sticking.
  5. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare burgers, cook them to an internal temperature of 145°F. For medium burgers, cook them to 160°F.
  6. While the burgers are cooking, toast the hamburger buns on the grill or stovetop griddle until lightly browned.
  7. Remove the burgers from the heat and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicy burger.
  8. Assemble the burgers by placing each patty on a toasted bun, and add your desired toppings such as lettuce, tomato, cheese, pickles, mayo, and mustard.
  9. Serve the La Mama Raisin Burgers immediately and enjoy!

Interesting Facts

  • Adding raisins to burgers may sound unusual, but they add a delicious sweetness that pairs well with the savory beef.
  • The name 'La Mama' refers to the inspiration behind this recipe - a mother's love for creating unique and tasty dishes for her family.
  • Raisins are a great way to incorporate sweetness and texture into traditional savory recipes.
  • Feel free to customize these burgers by adding your favorite spices or seasonings to the ground beef mixture.