Try these delicious La Mama Raisin Burgers for a unique twist on traditional American burgers. Made with juicy ground beef, sweet raisins, and flavorful spices, these burgers are a mouthwatering combination of savory and sweet. Serve them with your favorite burger toppings and enjoy the perfect blend of flavors. These burgers are quick and easy to make, making them a great option for a weeknight dinner or a backyard barbecue. Impress your friends and family with this delicious and unique recipe that will have everyone asking for seconds!
Ingredients
- 1 lb ground beef
- 1/2 cup raisins
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Optional burger toppings: lettuce, tomato, cheese, pickles, mayo, mustard
Directions
- In a large mixing bowl, combine the ground beef, raisins, breadcrumbs, onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
- Using your hands, mix the ingredients until well combined. Be careful not to overmix, as it can make the burgers tough.
- Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Preheat a grill or stovetop griddle over medium heat. If using a grill, make sure it is well oiled to prevent sticking.
- Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare burgers, cook them to an internal temperature of 145°F. For medium burgers, cook them to 160°F.
- While the burgers are cooking, toast the hamburger buns on the grill or stovetop griddle until lightly browned.
- Remove the burgers from the heat and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicy burger.
- Assemble the burgers by placing each patty on a toasted bun, and add your desired toppings such as lettuce, tomato, cheese, pickles, mayo, and mustard.
- Serve the La Mama Raisin Burgers immediately and enjoy!
Interesting Facts
Adding raisins to burgers may sound unusual, but they add a delicious sweetness that pairs well with the savory beef.
The name 'La Mama' refers to the inspiration behind this recipe - a mother's love for creating unique and tasty dishes for her family.
Raisins are a great way to incorporate sweetness and texture into traditional savory recipes.
Feel free to customize these burgers by adding your favorite spices or seasonings to the ground beef mixture.