Cookies and Cream Fluff

This Cookies and Cream Fluff is a delightful dessert that is perfect for any occasion. Made with crushed cookies and creamy whipped topping, it is light, fluffy, and full of sweet cookie flavor. With just a few simple ingredients and minimal prep time, this recipe will quickly become a favorite. Enjoy it as a standalone treat or use it as a topping for cakes, pies, or ice cream. Indulge in this heavenly fluff and satisfy your cravings!

Ingredients

• 1 package of Oreo cookies
• 8 ounces of cream cheese
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 container (8 ounces) of whipped topping

Directions

1. Start by crushing the Oreo cookies. You can do this by placing them in a zipper-lock bag and gently smashing them with a rolling pin or using a food processor. Set aside a handful of crushed cookies for garnishing.
2. In a large mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until smooth and creamy.
3. Fold in the whipped topping into the cream cheese mixture. Be gentle to maintain the fluffiness.
4. Add the crushed Oreo cookies (excluding the garnishing portion) to the mixture and fold until well combined.
5. Transfer the fluff to a serving bowl and sprinkle the reserved crushed cookies on top.
6. Cover and chill in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts