Delicious and Spicy Iced Ginger Cookies

These iced ginger cookies are the perfect treat for ginger lovers. The combination of spices and the sweet icing make these cookies irresistible. Enjoy them with a cup of tea or coffee, or give them as gifts during the holiday season. They are easy to make and will surely be a hit with family and friends.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup white sugar
• 1 egg
• 1 tablespoon water
• 1/4 cup molasses
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-sized bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually add the dry ingredients into the wet ingredients until well combined.
4. Roll dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
5. Bake in preheated oven for 8 to 10 minutes or until set. Allow cookies to cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
6. To make the icing, mix together the confectioners' sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled cookies.
7. Let the icing set before serving. Enjoy!

Interesting Facts