Delicious Marinated Mushrooms for a Perfect Antipasto

This recipe for marinated mushrooms is quick and easy to make, and it adds a burst of flavor to your antipasto platter. The mushrooms are marinated in a tangy vinaigrette with herbs and garlic, resulting in a delicious and versatile dish. Serve these marinated mushrooms as part of your antipasto spread, on top of salads, or as a flavorful addition to sandwiches. With a preparation time of only 15 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.

Ingredients

• 1 pound button mushrooms
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Clean the mushrooms by wiping them with a damp paper towel to remove any dirt or debris. Trim the stems if necessary.
2. In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
3. Add the cleaned mushrooms to the bowl and toss well to coat them with the marinade.
4. Cover the bowl with plastic wrap and let the mushrooms marinate in the refrigerator for at least 1 hour, or overnight if possible. Stir occasionally to ensure all mushrooms are evenly marinated.
5. Once the mushrooms have marinated, remove them from the refrigerator and let them come to room temperature for about 30 minutes before serving.
6. Serve the marinated mushrooms as part of a colorful antipasto platter, or use them as a topping for salads or sandwiches. Enjoy!

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