Delicious Oatmeal Pie Recipe

Indulge in the delightful flavors of a homemade oatmeal pie. This classic American dessert is a perfect combination of sweet and chewy oatmeal filling nestled in a buttery, flaky crust. The pie is easily made with simple pantry ingredients and can be enjoyed any time of the year. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly satisfying treat.

Ingredients

• 1 1/2 cups quick-cooking oats
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup melted butter
• 3/4 cup light corn syrup
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie shell

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the oats, brown sugar, flour, and salt.
3. Add the melted butter, corn syrup, eggs, and vanilla extract to the dry ingredients. Mix well until all the ingredients are thoroughly combined.
4. Place the unbaked pie shell into a 9-inch pie dish.
5. Pour the oatmeal mixture into the pie shell, spreading it evenly.
6. Bake in the preheated oven for 40-45 minutes or until the filling is set and slightly golden brown.
7. Remove the pie from the oven and let it cool completely before serving.
8. Slice and serve the oatmeal pie on its own or with whipped cream or vanilla ice cream.

Interesting Facts