Crispy and addictive, these air fryer maple chili pumpkin seeds are the ultimate snack. Coated with a delicious blend of maple syrup, chili powder, and spices, these pumpkin seeds are roasted to perfection in the air fryer. They make a great snack for any occasion, and are even better when shared with friends and family. With just a few simple ingredients and a short cooking time, you can enjoy this crunchy, sweet and spicy treat in no time!
Ingredients
- 2 cups pumpkin seeds
- 2 tablespoons maple syrup
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, mix together the maple syrup, chili powder, smoked paprika, garlic powder, salt, and cayenne pepper (if desired).
- Place the pumpkin seeds in a single layer in the air fryer basket.
- Drizzle the maple syrup mixture over the pumpkin seeds and toss to coat evenly.
- Place the air fryer basket in the preheated air fryer and cook for 10-12 minutes, shaking the basket halfway through the cooking time.
- Remove the basket from the air fryer and let the pumpkin seeds cool completely before serving.
- Enjoy the crunchy and flavorful air fryer maple chili pumpkin seeds as a snack anytime!
