This Broccoli Cashew Salad is a refreshing and nutritious side dish that is perfect for any meal. It is packed with vibrant flavors, crunchy textures, and wholesome ingredients like fresh broccoli, roasted cashews, cranberries, and a tangy dressing. This simple recipe is quick to prepare and can be enjoyed as a light lunch or a satisfying side dish. Impress your family and friends with this healthy and delicious salad that will surely become a favorite in your household.
Ingredients
- 4 cups fresh broccoli florets
- 1/2 cup roasted unsalted cashews
- 1/4 cup dried cranberries
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the broccoli florets, cashews, cranberries, red onion, and parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss gently to coat.
- Allow the salad to marinate in the refrigerator for at least 15 minutes before serving.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a nutrient-dense vegetable that is rich in vitamins and minerals.
Cashews are a good source of healthy fats and provide a satisfying crunch to the salad.
Cranberries add a touch of sweetness and antioxidants to the dish.
This salad can be customized by adding additional ingredients like sunflower seeds or crumbled feta cheese.