Easy and Delicious Air Fryer Meatloaf Recipe

This air fryer meatloaf recipe is a quick and easy way to prepare a juicy and flavorful meatloaf. Using an air fryer cuts down on cooking time and produces a perfectly cooked meatloaf with a crispy exterior. The recipe is foolproof and requires simple ingredients that are easily available. Serve this delicious meatloaf with mashed potatoes and steamed vegetables for a complete meal that the whole family will love. Make this air fryer meatloaf for a satisfying and comforting dinner.

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 large eggs

Directions

1. In a large bowl, combine ground beef, breadcrumbs, onion, ketchup, Worcestershire sauce, Dijon mustard, garlic, salt, black pepper, paprika, and eggs. Mix until well combined.
2. Shape the mixture into a loaf shape, about 8 inches long.
3. Preheat the air fryer to 375°F (190°C).
4. Place the meatloaf in the air fryer basket and cook for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
5. Remove the meatloaf from the air fryer and let it rest for 5 minutes before slicing.
6. Serve hot with your favorite side dishes.

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