Delicious and Crunchy Chocolate Nut Biscotti Recipe

Indulge in the perfect combination of chocolate and nuts with this delightful homemade chocolate nut biscotti recipe. These crunchy Italian cookies are twice-baked, giving them their unique texture and long shelf life. Enjoy them with a cup of coffee or tea, or package them as a thoughtful homemade gift for friends and family. With just a few simple ingredients and some patience, you can create a batch of these irresistible treats in no time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (e.g., almonds, walnuts, or pistachios)
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chopped nuts and chocolate chips.
7. Divide the dough in half and shape each half into a log, approximately 12 inches long, on the prepared baking sheet.
8. Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch.
9. Remove from the oven and let the logs cool for 10 minutes.
10. Reduce the oven temperature to 325°F (165°C).
11. Using a sharp serrated knife, carefully slice the logs diagonally into 1/2-inch thick slices.
12. Place the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and dry.
13. Transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.
14. Enjoy with your favorite hot beverage or as a sweet treat on its own.

Interesting Facts