Classic Potato Salad Recipe

This classic American potato salad recipe is perfect for summer picnics, barbecues, or any family gathering. Made with tender potatoes, crunchy vegetables, and a creamy mayonnaise dressing, this potato salad is a crowd-pleaser. The combination of flavors and textures creates a delicious side dish that pairs well with grilled meats or as a standalone dish. It can be easily prepared in advance and chilled, making it a convenient option for entertaining guests.

Ingredients

• 4 large potatoes
• 3 hard-boiled eggs
• 1/2 cup chopped celery
• 1/4 cup diced red onions
• 1/4 cup diced dill pickles
• 1/4 cup chopped fresh parsley
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Peel and dice the potatoes into 1-inch cubes.
2. Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil.
3. Reduce heat to a simmer and cook the potatoes until they are fork-tender, about 10-12 minutes.
4. While the potatoes are cooking, chop the hard-boiled eggs and place them in a large bowl.
5. Add the chopped celery, diced red onions, diced dill pickles, and chopped fresh parsley to the bowl. Set aside.
6. In a separate bowl, whisk together the mayonnaise, yellow mustard, white vinegar, sugar, salt, and pepper.
7. Once the potatoes are cooked, drain them and let them cool for a few minutes.
8. Add the cooked potatoes to the bowl with the other ingredients. Pour the dressing over the potatoes and gently mix until everything is well coated.
9. Taste and adjust seasoning if needed.
10. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
11. Serve chilled and enjoy!

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