Brown Sugar Meatloaf

This Brown Sugar Meatloaf is a classic American dish that is both savory and sweet. Made with a combination of ground beef, breadcrumbs, onions, and garlic, this meatloaf is perfectly seasoned and glazed with a brown sugar and ketchup mixture. The result is a moist and flavorful meatloaf that will satisfy the whole family. Serve it with mashed potatoes and green beans for a complete meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup milk

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, ketchup, brown sugar, Worcestershire sauce, salt, pepper, eggs, and milk. Mix well until all the ingredients are evenly incorporated.
3. Transfer the meat mixture to a greased loaf pan, pressing it down firmly to eliminate any air pockets.
4. In a small bowl, whisk together the ketchup and remaining brown sugar. Spread the mixture evenly over the top of the meatloaf.
5. Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is browned and caramelized.
6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
7. Serve the brown sugar meatloaf with mashed potatoes and green beans for a complete, comforting meal.

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