Hearty and Delicious Beef Stew II Recipe

This beef stew II is a hearty and tasty dish that is perfect for those cold winter nights. Made with tender beef, flavorful vegetables, and a rich broth, this stew will warm you up from the inside out. With its simple ingredients and easy preparation, this recipe is a great option for beginner cooks looking to make a delicious and satisfying meal. The cooking time is approximately 2 hours, allowing the flavors to develop and the meat to become tender. Serve this beef stew II with some crusty bread or over a bed of mashed potatoes for a truly comforting meal.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
4. Add the sliced carrots, cubed potatoes, beef broth, red wine (if using), Worcestershire sauce, dried thyme, dried rosemary, and bay leaf to the pot.
5. Return the browned beef stew meat to the pot and stir everything together.
6. Season with salt and pepper to taste.
7. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 2 hours, or until the beef is tender and the flavors have melded together.
8. Remove the bay leaf before serving.
9. Serve the beef stew hot with crusty bread or over mashed potatoes.

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